About Us

We Are Inventors

Neuhaus invented the Praline and we have never ceased inventing. We continue to be driven by a passion for innovation and a commitment to stay true to the standard of excellence our Master Chocolatiers still uphold to this day. All of our pralines and truffles are still made entirely in Belgium in our atelier near Brussels.

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are non-GMO and palm oil free.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.